Add spices: You can add ¼ teaspoon garlic powder or ground nutmeg, or even a dash of paprika if you want to change things up.Vegan cheese sauce: Add 1 cup of shredded dairy-free cheese for a creamy and delicious vegan cheese sauce.Let thaw overnight in the fridge, or for a few hours on the counter. Yes! Let it cool to room temperature, then transfer to an airtight container and freeze it for up to 6 months. Add flour and using a whisk, mix until a paste is formed. In a medium saucepan or a rimmed pan, melt butter over medium-low heat. See the recipe card below for exact measurements. Nutritional yeast (optional): This is not a traditional ingredient, but I've found that adding just a teaspoon of nutritional yeast adds a savory and umami flavor that takes this sauce to the next level.I am using all-purpose flour, but you can also use rice flour, cornstarch, chickpea flour, or gluten-free all-purpose flour. Flour: This is what will thicken the sauce and you can use any flour you like.Avoid using brands that have thin and watery oat milk. Oat milk: Make sure to use high-quality oat milk that is rich and creamy such as Oatly, Silk, or Califia Farms.But you can also use olive oil or neutral oil of choice such as canola oil. Vegan butter: Just like traditional bechamel, this vegan white sauce starts with vegan butter for a creamy and buttery result.
This vegan version is made with vegan butter and dairy-free milk and is just as delicious and creamy as the traditional one! Ingredients and Substitutions It's one of those staple recipes that are used in various dishes such as mac and cheese, lasagna, pizza and pasta sauces, etc. Its main ingredients are flour, dairy butter, and dairy milk. It has a smooth, thick, and luscious texture with no lumps!īéchamel is a classic white sauce from French cuisine that is a part of the 5 "mother sauces". This basic white sauce can be used for SO many things including vegan white pizza, pasta, lasagna, and creamy vegan mac and cheese. You can add anything you like such as vegan cheese if you want to make a cheese sauce or some fresh herbs for a herby oat milk bechamel. This recipe comes together in less than 10 minutes and requires minimal effort. In my opinion, it's one of those things every home cook should perfect because it's a staple in so many other dishes! Jump to: Oat milk bechamel sounds fancy but it really is an incredibly easy recipe to make. But oat milk can be used in savory recipes as well, just like this vegan white sauce! I love using oat milk in different recipes! I use it all the time in my oat milk matcha latte, oat milk hot chocolate, vegan eggnog, and even vegan rice pudding. This Vegan Oat Milk Bechamel is thick, creamy, buttery, and delicious! It's ready in 10 minutes and made with 4 simple ingredients! Perfect for vegan white pizza, vegan mac and cheese, lentil pot pie, and beyond!
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